White Chocolate & Raspberry Cake Recipe

As one of my most popular wedding cake flavours, this white chocolate and raspberry cake offers a luxury, fruity alternative to a standard victoria sponge.

The subtle white chocolate infused sponge, layered with decedant white chocolate ganache and tangy raspberry jam makes the most luxurious combination to get the taste buds tingling

This 5 page PDF contains the ingredients and method to create the PERFECT white chocolate and raspberry sponge and luxurious white chocolate ganache, along with a Tips & Frequently Asked Questions section and a Scaling your Recipe section, to help when adjusting your cake batter for different size tins.