Vintage Piped Cake

Do you NEED a yummy cake for an event? or just want an excuse to treat yourself?

Our vintage piped cake may be just the one for you, in a chouce of 4 colours: Dusky pink, dusky blue, sage green or nude, and 3 flavours: vanilla, lemon or caramel Biscoff, topped with gold cherries

This cake will serve 8 - 10 portions so is perfect for any small gathering (or just an excuse for tea and cake)

Simply select your colour and flavour preference and collection date and we will be in touch to arrange collection the week before.

COLLECTION ONLY from Perfect Cakes, Northwick Cottage, WR15 8HF

iNGREDIENTS

Vanilla and Strawberry Jam

Eggs, sugar, Flour (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Raising Agents (Calcium Phosphate, Sodium Bicarbonate))(Gluten), baking spread (Rapeseed Oil, Water, Palm Oil, Salt (1%), Flavourings, Colour (Beta-Carotene)), vanilla bean paste (Vanilla Extract with Seeds* (47%) (Water, Vanilla Extract*, Vanilla Seeds*, Ethanol*), Sugar*, Inulin*, Thickener: Tragacanth, *Organically produced), butter (Dairy), , white chocolate (Sugar, Cocoa Butter, Whole Milk Powder. Emulsfier; Soy lecithin (E322), Flavour; Natural Vanilla. Min Cocoa 28%)(Dairy), cream (Dairy), baking powder (Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch), strawberry Jam (Sugar, Strawberries, Water, Acid: Citric Acid,Gelling Agent: Pectin, Acidity Regulator: Sodium Citrates, Prepared with 37g of Fruit per 100g, Total Sugar content 61g per 100g)

Allergens: Dairy, Gluten, Eggs

Lemon and Lemon Curd

Lemon Extract (Vegetable Oil (Rapeseed), Lemon Extract) Eggs, sugar, Flour (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Raising Agents (Calcium Phosphate, Sodium Bicarbonate))(Gluten), baking spread (Rapeseed Oil, Water, Palm Oil, Salt (1%), Flavourings, Colour (Beta-Carotene)), butter (Dairy), , white chocolate (Sugar, Cocoa Butter, Whole Milk Powder. Emulsfier; Soy lecithin (E322), Flavour; Natural Vanilla. Min Cocoa 28%)(Dairy), cream (Dairy), baking powder (Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch), Lemon Curd (Sugar, Pasteurised Egg (22%), Concentrated Lemon Juice (Sulphites) (8%), Butter (Milk) (8%), Water, Gelling Agent (Agar), Salt, Lemon Oil)

Allergens: Dairy, Gluten, Eggs

Caramel Lotus Biscoff

Eggs, sugar, Flour (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Raising Agents (Calcium Phosphate, Sodium Bicarbonate))(Gluten), baking spread (Rapeseed Oil, Water, Palm Oil, Salt (1%), Flavourings, Colour (Beta-Carotene)), butter (Dairy), white chocolate (Sugar, Cocoa Butter, Whole Milk Powder. Emulsfier; Soy lecithin (E322), Flavour; Natural Vanilla. Min Cocoa 28%)(Dairy), cream (Dairy), baking powder (Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch), Light Brown Sugar (Sugar, Cane Molasses, Humectant (Glycerol)) Biscoff Spread (Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)) (Gluten), Caramel flavouring (Glycerine, Water, Propylene glycol, Natural flavouring, Colour (Plain caramel))

Allergens: Dairy, Gluten, Eggs, soy