Perfect Cakes Co Recipe Book

This PDF recipe book includes 7 of my signature cake flavours that I use for my layer cakes (the same individual recipes are available in my shop). All sponges are extremely tasty and suitable for layering and tiering 

Each recipe includes a section on tips and frequently asked questions, and the end of the recipe book includes a conversion table for adjusting the quantities for different size tins. 

This PDF includes the following recipes (which can also be purchased individually on my shop if preferred)

• White chocolate and Raspberry cake - including ganache filling recipe 
• Carrot Cake 
• Caramel biscoff cake - Including biscoff American buttercream 
• Vanilla sponge & Lemon sponge - Including how to adapt these to incorporate fruit
• Red velvet cake - Including vanilla american buttercream 
• Chocolate cake 

Once purchased you will be sent the downloadable PDF via email.