Essentials Collection Occasion Cake

Are you looking for the perfect occasion cake for a small event, but arent interested in a bespoke design.

The Perfect cakes Co Essentials Collection is just the thing for you.

What is included:

• Single tier 5 inch cake to serve 15 portions
• Option of 3 flavours
• White chocolate ganache covered with a choice of 4 colour schemes
• Small bunch of dried flowers and edible gold leaf accents

Simply select your flavour, colour and collection date and we will be in touch to arrange collection the week before.

COLLECTION ONLY from Perfect Cakes, Northwick Cottage, WR15 8HF

iNGREDIENTS

Vanilla and Strawberry Jam

Eggs, sugar, Flour (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Raising Agents (Calcium Phosphate, Sodium Bicarbonate))(Gluten), baking spread (Rapeseed Oil, Water, Palm Oil, Salt (1%), Flavourings, Colour (Beta-Carotene)), vanilla bean paste (Vanilla Extract with Seeds* (47%) (Water, Vanilla Extract*, Vanilla Seeds*, Ethanol*), Sugar*, Inulin*, Thickener: Tragacanth, *Organically produced), butter (Dairy), , white chocolate (Sugar, Cocoa Butter, Whole Milk Powder. Emulsfier; Soy lecithin (E322), Flavour; Natural Vanilla. Min Cocoa 28%)(Dairy), cream (Dairy), baking powder (Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch), strawberry Jam (Sugar, Strawberries, Water, Acid: Citric Acid,Gelling Agent: Pectin, Acidity Regulator: Sodium Citrates, Prepared with 37g of Fruit per 100g, Total Sugar content 61g per 100g)

Allergens: Dairy, Gluten, Eggs

Lemon and Lemon Curd

Lemon Extract (Vegetable Oil (Rapeseed), Lemon Extract) Eggs, sugar, Flour (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Raising Agents (Calcium Phosphate, Sodium Bicarbonate))(Gluten), baking spread (Rapeseed Oil, Water, Palm Oil, Salt (1%), Flavourings, Colour (Beta-Carotene)), butter (Dairy), , white chocolate (Sugar, Cocoa Butter, Whole Milk Powder. Emulsfier; Soy lecithin (E322), Flavour; Natural Vanilla. Min Cocoa 28%)(Dairy), cream (Dairy), baking powder (Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch), Lemon Curd (Sugar, Pasteurised Egg (22%), Concentrated Lemon Juice (Sulphites) (8%), Butter (Milk) (8%), Water, Gelling Agent (Agar), Salt, Lemon Oil)

Allergens: Dairy, Gluten, Eggs

Caramel Lotus Biscoff

Eggs, sugar, Flour (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Raising Agents (Calcium Phosphate, Sodium Bicarbonate))(Gluten), baking spread (Rapeseed Oil, Water, Palm Oil, Salt (1%), Flavourings, Colour (Beta-Carotene)), butter (Dairy), white chocolate (Sugar, Cocoa Butter, Whole Milk Powder. Emulsfier; Soy lecithin (E322), Flavour; Natural Vanilla. Min Cocoa 28%)(Dairy), cream (Dairy), baking powder (Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch), Light Brown Sugar (Sugar, Cane Molasses, Humectant (Glycerol)) Biscoff Spread (Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)) (Gluten), Caramel flavouring (Glycerine, Water, Propylene glycol, Natural flavouring, Colour (Plain caramel))

Allergens: Dairy, Gluten, Eggs, soy